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Sensory:
Berry Honey Citrus fruit Orange
Cupping Score:
86
COFFEE GRADE:
FW Scr. 15+
FARM/COOP/STATION:
Masha Washing Station
VARIETAL:
Red Bourbon
PROCESSING:
Fully washed
ALTITUDE:
1,672 meters above sea level
OWNER:
2,000+ farmers working with Greenco
SUBREGION/TOWN:
Gihororo
REGION:
Kayanza
FARM SIZE:
200 to 250 trees on average
BAG SIZE:
60kg GrainPro
CERTIFICATIONS:
#13 (2012), #8, #17 (2014), #7
(2017) – Burundi Cup of Excellence
HARVEST MONTHS:
March - July
דגם: | burundi-kibingo-washed-250g |