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Sensory:
Citrus Acidity Cocoa/Nutty Brown Sugar
Cupping Score:
Coffee Grade:
Supremo Scr. 17/18
Farm/Coop/Station:
Various
Varietal:
Bourbon, Castillo, Caturra, Colombia, Typica
Processing:
Fully washed
Altitude:
1,250 to 2,150 meters above sea level
Owner:
Various
Subregion/Town:
Various
Region:
Huila, Antioquia, Tolima, Cauca, Eje Cafetero, Valle del Cauca, Santander, Nariño
Farm Size:
2 to 5 hectares on average
Bag Size:
70kg
Harvest Months:
Year-round, depending on the region
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