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Sensory:
Cola Winey Dark Chocolate Tropical Fruit
Cupping Score:
87
COFFEE GRADE:
A
FARM/COOP/STATION:
Baroida Estate
VARIETAL:
Arusha , Bourbon, Mundo Novo,
Typica
PROCESSING:
Natural
ALTITUDE:
1,700 to 1,850 meters above sea
level
OWNER:
Colbran family
SUBREGION/TOWN:
Baroida, Aiyura, Kianantu
REGION:
Eastern Highlands
FARM SIZE:
220 hectares
BAG SIZE:
60kg Ecotact
HARVEST MONTHS:
May - September (main crop)|
January - February (fly crop)
דגם: | papua-new-guinea-baroida-natural-a-250-g |