עגלת קניות
סל הקניות שלך ריק
Sensory:
Cupping Score:
Coffee Grade:
Kirinyaga AB
Farm/Coop/Station:
Various
Varietal:
Batian, Bourbon, K7, Ruiru 11, SL28, SL34
Processing:
Fully washed
Altitude:
1,500 to 2,000 meters above sea level
Owner:
Various
Subregion/Town:
Kirinyaga
Region:
Nyeri, Central Kenya
Farm Size:
150 to 250 trees on average
Bag Size:
60kg
Harvest Months:
Central Kenya: May – July (early crop) | October – December (late crop)
דגם: | kenya-kirinyaga-ab |