עגלת קניות
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Sensory:
Dark Chocolate/ Dried Fruit/ Apple
Cupping Score:
82.5
COFFEE GRADE:
Supremo Scr. 17/18
FARM/COOP/STATION:
Various
VARIETAL:
Bourbon, Castillo, Caturra, Colombia,
Typica
PROCESSING:
Fully washed
ALTITUDE:
1,250 to 2,150 meters above sea level
OWNER:
Various
SUBREGION/TOWN:
Various
REGION:
Huila, Antioquia, Tolima,
Cauca, Eje Cafetero, Valle del Cauca, Santander, Nariño
FARM SIZE:
2 to 5 hectares on average
BAG SIZE:
70kg
HARVEST MONTHS:
Year-round, depending on the region
דגם: | colombia-supremo-70kg |