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Sensory:
Honey Cherry Berry Milk Chocolate
Cupping Score:
85.75
COFFEE GRADE:
FW Scr 15+
FARM/COOP/STATION:
Yandaro washing station
VARIETAL:
Red Bourbon
PROCESSING:
Fully washed
ALTITUDE:
Washing station - 1,774 meters
above sea level; Farms - 1,800 meters above sea level
OWNER:
3,190+ smallholder farmers working
with Greenco Coffee
SUBREGION/TOWN:
Yandaro
REGION:
Kayanza
FARM SIZE:
350 trees on average
BAG SIZE:
60kg GrainPro
HARVEST MONTHS:
March - July
דגם: | burundi-yandaro-washed-60kg |