עגלת קניות
סל הקניות שלך ריק
Sensory:
Winey, Citrus fruit, Dark Chocolate, Tropical Fruit, Caramel
Cupping Score:
88
Coffee Grade:
Kerinci Gr. 1
Farm/Coop/Station:
Koerintji Barokah Bersama
Varietal:
Andung Sari, Sigarar Utang
Processing:
Anaerobic Honey
Altitude:
1400 to 1,700 meters above sea level
Owner:
320 members of Koerintji Barokah Bersama Cooperative
Subregion/Town:
Gunung Tujuh
Region:
Kerinci, Sumatra
Farm Size:
2.5> hectares on average
Harvest Months:
Sumatra: April-June (main crop) & Nov-Jan; year-round (fly crop)| Java: April - August | Bali: April - July | Flores: May - September | Sulawesi: May - October | Papua: May - October
דגם: | kerinci-barokah-bersama-anaerobic-honey-farmgate-initiative |