INDONESIA Sumatra Gayo Asman Musara washed 250g

Sensory:

Vanilla / Brown Sugar /Milk Chocolate /Orange

Cupping Score:

87.25

COFFEE GRADE:

SUM.GR1

FARM/COOP/STATION:

Asman Arianto/Ribang Gayo Musara Cooperative

VARIETAL:

Abyssinia, Ateng, Gayo 1, Gayo 2, Timtim

PROCESSING:

Fully washed

ALTITUDE:

to 1,700 meters above sea level1,500   

OWNER:

Asman Arianto & 350+ farmers delivering to Ribang Gayo Musara Cooperative

SUBREGION/TOWN:

Pegasing Sub-district, Pantan Musara Village, Aceh Tengah

REGION:

Aceh Province, North Sumatra

FARM SIZE:

0.5 to 2.5 hectares on average

AREA UNDER COFFEE:

0.5 to 2.5 hectares on average

BAG SIZE:

60kg GrainPro

HARVEST MONTHS:

Sumatra: April-June (main crop) & Nov-Jan; year-round (fly crop)| Java: April - August | Bali: April - July | Flores: May - September | Sulawesi: May - October | Papua: May - October