עגלת קניות
סל הקניות שלך ריק
Sensory:
Apricot Citrus fruit Milk
Chocolate Tropical Fruit
Cupping Score:
87.5
COFFEE GRADE:
SHB
FARM/COOP/STATION:
Hacienda Sonora
VARIETAL:
Caturra
PROCESSING:
Natural
ALTITUDE:
1,200 to 1,300 meters above sea level
OWNER:
Diego Guardia
SUBREGION/TOWN:
Alajuela, Grecia
REGION:
Valle Central
FARM SIZE:
100 hectares
AREA UNDER COFFEE:
45 hectares
BAG SIZE:
69kg GrainPro
HARVEST MONTHS:
October - March
דגם: | costa-rica-hasienda-sonora-natural-caturra-69kg |