ืขืืืช ืงื ืืืช
ืกื ืืงื ืืืช ืฉืื ืจืืง
Sensory:
Nutty Caramel Milk Chocolate
Cupping Score:
82
FARM/COOP/STATION:
Various
VARIETAL:
Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo
PROCESSING:
Pulped Natural
ALTITUDE:
500 toโฏ1,200 meters above sea levelโฏ
OWNER:
Various
SUBREGION/TOWN:
Cerrado Mineiro
REGION:
Minas Gerais
FARM SIZE:
1 to 50+ hectaresโฏon averageโฏ
BAG SIZE:
60kg Jute
HARVEST MONTHS:
Sul de Minas: April - September | Cerrado Mineiro: May - September |
Mogiana: April - September | Matas de Minas: April -September
ืืื: | decaf-brazil-250g |