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Sensory:
Dark Chocolate Caramel Stone Fruit
Cupping Score:
85
COFFEE GRADE:
A.ST.SC16UP.NY2
FARM/COOP/STATION:
Fazenda Bota Fora
VARIETAL:
Yellow Bourbon
PROCESSING:
Pulped Natural
ALTITUDE:
1,100 to 1,300 meters above sea level
OWNER:
Maria de Fátima Silva Marques da
Fonseca
SUBREGION/TOWN:
Carmo de Minas
REGION:
Mantiquieria de Minas
BAG SIZE:
60kg GrainPro
HARVEST MONTHS:
Sul de Minas: April - September |
Cerrado Mineiro: May - September | Mogiana: April - September | Matas de Minas:
April -September
דגם: | brazil-bota-fora-pulped-natural-yellow-bourbon-250g |