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Sensory:
Hazelnut Peach Caramel Milk Chocolate
Cupping Score:
84.25
COFFEE GRADE:
A.ST.SC16UP.NY2
FARM/COOP/STATION:
Pe de Cedro
VARIETAL:
Red Bourbon, Yellow Bourbon
PROCESSING:
Pulped Natural
ALTITUDE:
1,000 to 1,200 meters above sea level
OWNER:
Edson Morais de Barros
SUBREGION/TOWN:
Pouso Alto
REGION:
Mantiqueira de Minas
BAG SIZE:
60kg GrainPro
HARVEST MONTHS:
Sul de Minas: April - September | Cerrado Mineiro: May - September |
Mogiana: April - September | Matas de Minas: April -September
דגם: | brazil-pe-de-cedro-pulped-250g |